Episodes
1
Seafood, Spice & Soul
2
Triple D Nation: Dishes Done Right
3
Triple D Nation: Pastrami, Patties and Parm
4
Down South & South of the Border
5
Triple D Nation: Island-Inspired Eats
6
Sloppy, Saucy and Stuffed
7
Triple D Nation: Mexi-Cali Meals
8
Triple D Nation: Wrapped, Stacked and Sliced
9
Top-Notch Toppings
10
Stuffed, Sandwiched and Souped
11
Triple D Nation: Ocean Eats and a Chicken Feast
12
Dumpling-icious
13
Tasty Time Travel
14
Variety of Flavor
15
Champion Chefs
16
From Chicken to Caribbean
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