Episodes
1
Course Nº 1 Gochujang Butter Bibimbap
2
Course N° 2 Sous Vide Cuisine
3
Course N° 3 Haute Cuisine
4
Course N° 4 **** and Spinach Doenjang Soup
5
Course N° 5 Snowflake Schnitzel
6
Course N° 6 Black Sesame Macaron
7
Course N° 7 Dongnae Pajeon on a Rainy Day
8
Course N° 8 Rice Wine Beef Bourguignon
9
Course N° 9 Pressure-Cooked Ogyetang
10
Course N° 10 Joseon Restaurant
11
Course N° 11 Soy Meat Gujeolpan & Eggplant Pie
12
Course N° 12 Hwanseban
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